- Large wood fired oven
- Brushed finished door
- Oven finished in black heat resistant powder coating
- Flue and cowl supplied as standard
- Firebrick base
- 500 degree centigrade temperature gauge
- Top cover available in antique copper or brushed stainless steel
- 50mm of ceramic insulation within the dome cover
- Cooking area 70cm x 70cm
- External 87cm wide
- External 82cm deep
- External 45cm high (not including flue)
- Black power coated stand fully welded
- 2x braked and 2x unbraked fitted castors
- Stand 90cm high
Our Apollo oven is a large size, outdoor, wood fired oven that is built to a high standard and offers many years of service with little to no maintenance.
During its development it has been tested up to 650 degrees Celsius to ensure outstanding performance using the best and most suitable materials to hand whilst optimising both latest CNC manufacturing machinery alongside traditional highly skilled craftsman to make sure that every oven is unique to the buyer and made to order.
The insulation is up to 150mm deep and consists of high temperature mineral wool and also ceramic fibre to keep the heat inside the oven for as long as possible whilst consuming the minimum amount for wood. The hearth is a high quality 38mm deep foodsafe firebrick base perfectly suited for these ovens, this sits on a fireboard to reduce the transfer of heat to the surrounding support table, and to help to keep the heat in the fire bricks.The cooking area is 70cm x 70cm approx.
The 'body' is made from prime 2mm CR steel which is powder coated 'black' as standard ,stainless steel front is also available, It weighs in at a hefty 110 KG and should be the only outdoor oven you will ever need.
The cover is powder coated either Antique Copper or stainless steel grade 316 'brushed' food grade Stainless Steel cover is an attractive option and simply will not rust.
The internal oven is food grade 316 stainless steel, while the front door are also stainless steel finished in an attractive 'brushed' finish.
All ovens are fitted with a gauge to assist you in building up to the right temperature. We have found depending on the actual pizza the ideal cooking time is around 90 secs at around 400-425 deg. The oven also cooks fish, steaks, roasted joint, bread etc.... In fact all you need is imagination.......
- Pizza paddle,
- The stand is available as an optional extra
Free Delivery to Ireland